Carefully selected sockeye salmon, delicately smoked using only maple chips and rock salt. The result is a moist, tender texture with a rich, mellow flavor. Enjoy the vibrant red color, smoky aroma, and richness of flavor to sockeye salmon.
The convenient 100g sliced pack is perfectly portioned for a single serving and a popular gift! We offer a great-value 5-pack set. Perfect for salads, sandwiches, chirashi sushi, pasta, and more!
Made in our Vancouver factory, Additive-free
(Product of North America) (Price is in CAD$)
If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
-
Salad Sushi with Smoked Salmon and Avocados
Toss some smoked salmon, avocados, wasabi, and seaweed on top of vinegared rice. Put some soy sauce and wasabi on the rice and the sushi is ready to be served. Add some mayonnaise or olive oil if you like.
-
Cream Pasta with Smoked Salmon and Mushrooms
Sauté mushrooms in olive oil. Prepare cream sauce then add smoked salmon at the end. Add the mushrooms to the sauce, sprinkling salt and pepper for your flavour Cook any kind of pasta you like and mix in the sauce when cooked. Top it off with some more smoked salmon and capers and the dish is ready to be served.
This product was added to our catalog on Wednesday 04 March, 2026.
