We gently smoke carefully selected sockeye salmon using only maple wood chips and pure rock salt, allowing the natural flavors to shine through.
The result is a moist, tender texture with a delicate smokiness and mellow flavor.
Enjoy the vibrant color and rich depth of flavor unique to sockeye salmon.
The 100g × 2-pack set makes a perfect small gift — easy to send and affordably priced.
Made in our Vancouver factory, Additive-free
(Product of North America) (Price is in CAD$)
If left unopened, they can be kept up to about 90 days in the freezer or 7-10 days in the refrigerator.
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Salad Sushi with Smoked Salmon and Avocados
Toss some smoked salmon, avocados, wasabi, and seaweed on top of vinegared rice. Put some soy sauce and wasabi on the rice and the sushi is ready to be served. Add some mayonnaise or olive oil if you like.
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Cream Pasta with Smoked Salmon and Mushrooms
Sauté mushrooms in olive oil. Prepare cream sauce then add smoked salmon at the end. Add the mushrooms to the sauce, sprinkling salt and pepper for your flavour Cook any kind of pasta you like and mix in the sauce when cooked. Top it off with some more smoked salmon and capers and the dish is ready to be served.
This product was added to our catalog on Wednesday 04 March, 2026.
