The gentle sweetness of Saikyo miso softly envelops the rich flavor of black cod.
Carefully marinated to create a refined, mellow, and luxurious taste.
Each piece is individually packed, so you can easily enjoy authentic, restaurant-quality flavor whenever you like.
If left unopened, they can be kept up to about 60 days in the freezer or 4-5 days in the fridge.
How to grill : Lightly wipe off or scrape the marinade mixture on the fish, then in a preheated grill or toaster oven. If high temperature causes burnt on the surface, cover it with the foil.
This product was added to our catalog on Wednesday 11 March, 2026.
