Black cod delicately marinated in gently sweet Saikyo miso, paired with salt-cured red salmon lightly seared and infused with a refreshing hint of lemon.
A luxurious fillet set that lets you enjoy the unique flavors of each.
Each piece is individually packed for convenience, so you can enjoy them whenever you like.
Contents :
Marinated Saikyo-Miso [Black Cod] Portion Cut 90g x 2
Marinated Lemon Seared [Salted Sockeye Salmon] Portion Cut 100g x 1
(Product of North America / Processed in Kyoto Japan）
If left unopened, they can be kept up to about 60 days in the freezer or 4-5 days in the fridge.
- Marinated Saikyo-Miso [Black Cod] Portion Cut
Lightly wipe off or scrape the marinade mixture on the fish, then in a preheated grill or toaster oven. If high temperature causes burnt on the surface, cover it with the foil.
- Marinated Lemon Seared [Salted Sockeye Salmon] Portion Cut
It is boiled and then frozen, so you can defrost it and enjoy it as is.
STRIPE IS IN TESTING MODE
